SHOU SEN YUAN XIU XIAN SHAN ZHUANG

The environment and decoration style are typical Chongqing hot pot style. The butter base is very solid, the taste is relatively mellow and rich, the duck intestines are crisp and delicious, and the fresh duck blood is very delicious at the earliest.

In addition to drinking skewers in hot pot in Chongqing, roast chicken is a big food that has to be tasted. The taste is delicious and spicy, which makes people want to stop. We often go here to drink beer and a large pot of chicken is very pleasant.

I remember that the first time I ate was in Yueyang, Hunan, a very good Hunan cuisine chain store. Of course, the signboard is a pepper fish head. The practice is very chic. I actually found lemon in it. It was really not very spicy.

Rice tofu is very Q-pop refreshing, basically a plate is enough to eat a meal, can be used as a dish, but also a staple food, it should be basically the same as jelly, ribs of course are home dishes.

The store [environment] is very good, the potato aftertaste tastes good, the waiter&#39;s attitude is particularly warm, the service quality, the professional level of the industry, the professional language is first-class, the children like the taste of chicken fried!

Here, I used a name with such a dynamic picture as a cake shop name, which is really good, indicating that it is not possible to be first-class in terms of real taste content or external form.

SHOU SEN YUAN XIU XIAN SHAN ZHUANG

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